Cut peaches into small pieces and freeze until solid.
Place frozen peaches into high-power blender
Add lemon juice into the blender with peaches.
Add honey into the blender with the ingredients for sweetness.
Lastly, add the Greek yogurt into the blender.
Blend everything for about 1 minute or until smooth.
Pour into a glass or nonstick loaf pan. Freeze for about 2-4 hours.
Allow it to thaw for few minutes before serving. Grab the ice cream scoop and Enjoy!