Clean the shrimp. With kitchen shears, cut along the spine of the shrimp and devein. 

Step 1

Add cashews, pitted dates, and filtered water into the blender.

Step 2

Blend the ingredients for about 2 minutes or until creamy.

Step 3

Transfer the homemade cashew milk into a carafe and store in the fridge for up to a 5 days for freshness.

Step 4

And enjoy your homemade cashew milk as it is or use for your coffee or even baking!

Step 5