Made Guilt Free
Clean the shrimp. With kitchen shears, cut along the spine of the shrimp and devein.
Add cashews, pitted dates, and filtered water into the blender.
Blend the ingredients for about 2 minutes or until creamy.
Transfer the homemade cashew milk into a carafe and store in the fridge for up to a 5 days for freshness.
And enjoy your homemade cashew milk as it is or use for your coffee or even baking!