Made Guilt Free
In a mixing bowl, add in rolled oats, salt, cinnamon, nuts, and seeds.
With a spatula, give everything a good mix. Set it aside.
Add in melted coconut oil, maple syrup, and vanilla extract.
Give everything a stir with your spatula until everything is well-coated.
Line your baking pan and pour your granola mix onto the pan.
Spread loosely or pack tight for cluster. Then, bake for 25 minutes at 350°F. Halfway through, lightly mix the granola. Allow it to completely cool when done.
Once the granola is cool, you can add dried fruit and chocolate chips.
Transfer into an airtight jar and store for up to 1 month room temperature. Enjoy!
Try our delicious Yogurt Berry Parfait with our homemade granola!