Made Guilt Free
Wash your veggies and cut into desired sizes. We kept the sweet peppers and Roma tomatoes whole. Chop carrots into sticks.
Line up the cut and whole veggies on a baking pan. Drizzle olive oil and season with oregano and salt. Toss so they are well coated.
Grill until they are tender and form a nice char. Plate and serve hot with meat skewers, rice, or crispy lemon potatoes!