Made Guilt Free
Clean the shrimp. With kitchen shears, cut along the spine of the shrimp and devein.
In a small pot add in butter and minced garlic. Allow it to cook on low heat for 10 minutes. Then remove from heat.
Pour the warm garlic butter onto the shrimps and season with salt. Give them a toss until they are fully coated.
Place in the oven and bake for 10-12 minutes at 350°F until the flesh is pink and opaque. (Just keep an eye out as shrimp cooks quickly.)
For Salad: With your choice of greens, drizzle Balsamic vinegar and fresh lemon juice over. Season with salt and pepper. Give it a toss.
Place the garlic butter shrimp on top of the salad. Garnish with a side of sauerkraut and lemon wedge. And Enjoy!