Ingredients

In a bowl, mixed Greek yogurt and honey together. Set it aside.

Step 1

With a spoon, fill the silicone mini muffin pan with honey Greek yogurt.

Step 2

Next, sprinkle some pomegranate seeds on top of the yogurt.

Step 3

Add sliced almonds, pepitas seeds, and mini chocolate chips. Then, freeze and pop them out of the mold.

Step 4

Keep them in an airtight container or stasher bag and keep frozen up to 3 months until ready to eat. Enjoy!

Step 5