Ingredients

In a small pot, add in water and agar agar powder.

Step 1

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Whisk together the water and agar agar on medium-high heat until it dissolves completely. Bring the mixture to a boil.

Step 2

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Next, add in the sugar and instant coffee into the agar agar mixture on a simmer. Whisk everything together for about 2 minutes and remove from the heat.

Step 3

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Transfer the coffee jelly mixture into a Pyrex measuring cup to prevent spillage when pouring into trifle bowls or stemless wine glasses.

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Grab your choice of glassware for the coffee jelly. We used mini trifle bowls, but stemless wine or martini glass would work too!

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Pour the coffee jelly mixture into the glasses. With a spoon, remove any bubbles on top.

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Allow the coffee jelly mixture to cool completely before refrigerating them.

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Once chilled, top off with coconut whipped cream and a splash of your choice of milk to enjoy!

Step 8

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