Maple Simple Syrup
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maple simple syrup

Taking maple syrup and turning it into simple syrup perfect for cocktails, desserts, and baked goodies.

A maple simple syrup may give your cocktails, desserts, and drinks a unique flavor and complexity. You can utilize grade A or B types; both are good. We prefer the grade A because it appears to have a more neutral taste with a subtle maple flavor. 

Maple simple syrup makes a great vegan option when using for baking or natural sweetener for desserts and beverages. It is also a healthier alternative to white sugar!

Other Flavored Simple Syrups We’ve Made

lavender syrup

What You’ll Need

365 Whole Foods Market
Dark Maple Syrup

Screw Cap Bottle Syrup Pumps


Glass Bottles with Screw Cap 25.4oz

How To Make Maple Simple Syrup

Tools used: Saucepan, Syrup Pump, Glass Measuring Cups, Silicone Spatula, Weck Jar Carafe, Funnel

Servings: 1 ½ Cups | Course: Sweetener | Cuisine: American


Prep: 1 minutes | Cook: 4 minutes

Time needed: 5 minutes.


  1. In a small pot, add in the water and maple syrup over medium heat. Bring the simple syrup to a boil while occasionally stirring. Remove from the heat once it reaches a boil which should take about 4 minutes.

    water and maple syrup in small pot

  2. Allow it to cool and transfer it into an airtight jar. Can store at room temperature for up to a month or refrigerate for up to 3 months.

    transferring maple simple syrup into storage bottle.

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