Cucumber Tea Sandwiches
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cucumber tea sandwiches

Cucumber Tea Sandwiches are the ideal refreshing sandwiches are made with cucumbers and a simple herbed cream cheese spread. Perfect for an afternoon tea or a nice sunny picnic.

Cucumber sandwiches are a classic finger sandwich for luncheons or teas, but they’re also a sandwich we enjoy at picnics or lunches!

Cream cheese and fresh herbs combine to create the ideal spread, which is topped with freshly sliced cucumbers for a refreshing taste.

cucumber tea sandwiches

Cucumbers are a summertime favorite that is ideal for making refreshing Creamy Cucumber Salads, tasty dips (such as Tzatziki Sauce), and, of course, delicious Cucumber Sandwiches! I’ve enjoyed these during my bridal shower for as long as I can remember… Sandwiched between crustless bread is paper-thin cucumbers, dill and chive cream cheese spread, and a dill and chive cream cheese spread.

These cucumber sandwiches can be prepared up to 24 hours ahead of time.

They will not get soggy if the bread is fully coated with the dill cream cheese spread. Once prepared and sliced, put in a tightly sealed container. Refrigerate after preparing. I like to let them sit out for about 20 minutes before serving.




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cucumber tea sandwiches

Enjoy Cucumber Tea Sandwiches with




How To Make Cucumber Tea Sandwiches

Tools used: Medium Mixing Bowl, Silicone Spatula, Knife, Chopping Board, Measuring Spoons, Plate


Servings: 10-15 tea sandwiches | Course: Appetizer, Lunch | Cuisine: American


Ingredients:


Prep: 15 minutes

cucumber tea sandwiches

Time needed: 15 minutes.

Instructions:

  1. In a medium bowl, combine the cream cheese and mayonnaise. Then, add in seasonings to taste. Mix with a spatula until smooth. Don’t forget to add in the fresh chopped dill. Mix again and set it aside.


    cream cheese dill sauce

  2. Spread the cream cheese mixture on the bread slices. Now, take the thinly sliced Cucumbers and layer over the cream cheese mixture.


    cream cheese mixture spread on sliced bread and layering thinly sliced cucumbers

  3. Then layer the other bread slice on top. Remove the crusts from the remaining bread slices and cut each sandwich half diagonally or in thirds, triangles. (If you’re making these for a shower or afternoon tea, you can garnish them with additional herbs.)

    cucumber tea sandwiches

  4. Serve immediately or cover and refrigerate for up to 24 hours.

Did you make this recipe or diy?

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