Baked Apple Confit
This post may contain affiliate links. Please read our disclosure policy.
Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest
Share on email
Email
Share on print
Print
baked apple confit

Do you love apple pie filling? Want to make an amazing dessert to impress your guests this holiday? If you’ve answered yes, you must try our Baked Apple Confit recipe! And why not try it with some vanilla ice cream ;)!

Yes, we have another apple recipe! (If you haven’t noticed we are sort of obsessed). With all the things we can do with apple, why not make a baked apple confit.

What is Confit?

In the French term, it is any food being cooked slowly over a long period of time better known as a preservation method. You can confit almost anything such as vegetables, meat, fruits, and condiments like onions or chilis.

We will be making an apple compote topped off with vanilla ice cream and chopped nuts! We can hear our bellies grumbling right now.

WATCH THIS QUICK VIDEO OF OUR BAKED APPLE CONFIT RECIPE

And subscribe to my YouTube Channel for weekly cooking videos!

Apples

green apples

Remember the saying, “an apple a day, will keep the doctor away”? It’s true! Apples are available in a variety of colors, shapes, and flavors. Depending on the color of the apple it can be sweet or even tart, giving us the perfect options for juicing, baking, or just enjoying as it is.




Lemon Juice

juicing lemons

Lemons are high in vitamin C. They help reduce heart disease, anemia, and digestive issue. Having freshly squeezed lemon juice by hand will have no preservatives, less time to oxidize, and brighter in flavor. Lemons are known to help with apples and even avocado from oxidizing or turning ‘brown’. Even before juicing the lemon, you can zest the skin and freeze them for up to 3 months. It is great for baked goods to give added brightness.

Cinnamon

cinnamon

Did you know cinnamon is made from the inner bark of a tree best known as Cinnamomum? It is extracted by removing the woody part from the stem and then dried making it curl into a roll turning it into a “cinnamon stick.” Cinnamon is available in two types, Ceylon cinnamon which is the true cinnamon, and cassia cinnamon which we commonly know as cinnamon.

The benefits of cinnamon especially Ceylon cinnamon are its anti-inflammatory properties that help the body fight infections and repair tissue damage, lowering blood sugar levels, and reducing heart disease risk factors. They also pair well with other warm spices like cloves, nutmeg, ginger and etc.

Nutmeg

nutmeg

Nutmeg is a spice made from the seeds of Myristica fragans found in the tropical evergreen tree in Indonesia. It provides a warm and slightly nutty flavor used in desserts, curries, and even chai tea! Like many spices, it has many health benefits such as rich in antioxidants that will protect your cells from free radicals. Like cinnamon, nutmeg has anti-inflammatory properties and antibacterial properties. It can aid in heart health, improve blood sugar control, and mood booster. A little bit freshly grated of nutmeg can go a long way.

Pecans

pecans

Pecan is a type of tree nuts native in North America. (No wonder American has so many Pecan dishes) It is best known to be a flavonoid since it’s so rich and buttery in flavor. Some of the benefits include: Improved heart health, stabilizes blood sugar, and promote brain functions. Packed with good fats, vitamins, and minerals such as copper, thiamine, zinc, and much more. 




Ingredients You Will Need

baked apple confit ingredients

How To Make Baked Apple Confit

Tools used: Counter Oven, Square Baking Pan, Medium Mixing Bowl, Measuring Cups & Spoons, Parchment Paper, Silicone Spatula, Knife, Chopping Board, Citrus Squeezer


Servings: 8 | Course: Dinner | Cuisine: Asian


Ingredients:

Optional topping: Vanilla Ice Cream

baked apple confit

Prep: 10 minutes | Cook Time: 40 minutes

Time needed: 50 minutes.

Instructions:

  1. Preheat the oven at 350°F. Then line a square baking pan with parchment paper and set it aside.

  2. Have your apples quartered and remove the core. Then thinly sliced the apples and placed them in a bowl. Set it aside.

  3. Use your citrus juicer and juice half a lemon.

  4. Then take your pecans and roughly chop them. Set this aside too. We want small-medium bits to have a nice added crunch in the confit.

  5. In a mixing bowl, add in your brown sugar, lemon juice, vegan butter, vanilla extract, cinnamon, and nutmeg. Stir until fully incorporated. Add in the apples and stir until they are evenly coated.

  6. Pour your apples into the pan and evenly spread the apples. Now, you can add the chopped pecans on the top. Then pop it in the oven and bake it for 25-30 minutes. After, increase the temperature to 375°F for 8-10 minutes until the top is golden brown. Check occasionally.

  7. Apples should be soft and pecan will be nicely toasted. Scoop up and eat warm. Don’t forget to enjoy with some vanilla ice cream!

Did you make this recipe or diy?

Tag @Madeguiltfree on Instagram #madeguiltfree!

More
articles

Leave a Reply

Your email address will not be published. Required fields are marked *

MGF Top Health Aid Drinks Ebook

Looking for more guilt free recipes?

Subscribe now and we’ll send you an email with our guilt free recipes AND our FREE ebook!